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The NJBBT is dedicated to the promotion of the Baking and Pastry Arts industry in the state of New Jersey. Established in 1918, the NJBBT was originally organized to serve as an association of retail bakers. Today, we're committed to serving all who are in the business and education of baking and pastry arts. Our commitment continues to the next generation of bakers through scholarships and support of student baking competitions. With volatile commodities markets and difficult economic conditions, businesses need many tools at their disposal. Our classified ads page allows members to post job openings and sell unneeded equipment. NJBBT offers workshops and opportunities for educational advancement. Stay on top of the latest trends, ideas and mandates for baking professionals. We invite you to take advantage of all the New Jersey Bakers Board of Trade has to offer and to join the most successful and profitable group of bakery professionals on the East Coast. Cost of membership is $25 per year. To become a member, click here.
SkillsUSA held its annual Baking/Pastry Arts Competition on June 25-27 at Georgia World Congress Center in Atlanta, Ga. Thirty-five high school and twenty post-secondary students had to complete various pastry and baking products to determine the winner. Congratulations to Gold Medal winners Karen Wood from Orem, Utah, the post-secondary winner, and Sydney Bliss from Columbia Missouri, the high school winner. Special congratulations to Forest Chen, from Hudson County School of Technology in Jersey City, who won a silver medal while representing the state of New Jersey. Students had to make
a variety of products- some from scratch and some using pre-made items. Bread, cookies, pate
choux, pastry cream and a savory galette were made from scratch. Students utilize pre-made puff pastry and pre
made cakes and icing to decorate their cake. Students have 8 hours to complete the competition but must stop to take a thirty-minute lunch break.
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